How to Style Your Kitchen for Fall with Timeless Elegance
I am so excited to welcome you into our kitchen sprinkled with touches of fall! I love giving our kitchen a refresh that feels warm, inviting, and timeless. This year’s look is all about summer fading into fall. Lots of layering faux florals, velvet textures, and classic blue-and-white details with just the right amount of sparkle. I focused on styling a few beautiful vignettes—each one telling its own fall story.
Rattan & Florals Vignette
Start with a rattan tray for warmth and texture. Layer in ginger jars for timeless blue-and-white beauty, then fill them with faux white hydrangeas, golden hops, and blue blossom stems (similar option here, you could also use these blueberry stems for a similar look) and a touch of eucalyptus. The mix of soft neutrals and autumn gold creates the perfect balance of cozy and elegant.
I love pulling out some of my favorite dishes that coordinate with my color scheme to add to the vignette. Use a pretty marble tray to elevate your dishes. I used my Gold Ginori plates that I am completely obsessed with! Finish the grouping with these gorgeous napkins, flatware, elegant stemware and a few votives for a magical fall glow.
Romantic Glow Vignette
On a tray, gather a few accents for a softer, romantic look. A Magnolia candle (it smells amazing mixed with my favorite pumpkin spice candle on this marble stand) adds fragrance and glow, while golden hops and blue blossom vines drape beautifully across the tray. Finish with a few rhinestone velvet pumpkins for sparkle and seasonal charm.
Playful Details Vignette
For something a little whimsical, use a scalloped tray as your base. Add a pair of checkered salt and pepper shakers (such a fun nod to everyday style), tuck in a velvet pumpkin, and weave in a few blue blossom vines around the pumpkin stem. It’s simple, cheerful, and adds just the right pop of fall personality.
Hydrangea Fall Arrangements
Create these hydrangea fall arrangements by using this white and gold bamboo cachepot. Fill it with 5-6 white hydrangeas, a few gold hops, some eucalyptus (I used these stems and cut them into smaller pieces) and a few blue blossom stems. They look like summer is fading into fall.
More Fall Touches Sprinkled Around the Kitchen
A pumpkin dutch oven pot looks so charming sitting on the range. Tuck a few mini velvet pumpkins in glass front cabinets. Use these yummy smelling and beautifully packaged hand soap and lotion (on a scalloped tray). Place some blue and white ginger jars and a gold ginger jar on the counter top for a pop of color that ties into your fall florals.
Breakfast Nook
In our breakfast room, I brought in a touch of autumn charm with simple, elegant details. Wheat wreaths tied onto the French doors with soft blue velvet ribbon add a warm yet refined seasonal accent. For the centerpiece, I placed two rectangular rattan trays (similar here) end to end, then layered them with white panne velvet pumpkins (ranging in size from JJ to 4″), delicate blue berries, trailing blue blossom vines, and a touch of golden hops. The mix of textures and colors feels fresh for fall while still blending seamlessly with the room’s timeless style.
I hope this inspires you to add some fall touches to your kitchen this fall!
