The Best Chili Dip Recipe
When Matt and I were dating, I went to his Grandparents house to watch a BYU football game, our family’s college team. His Grandma had quite a spread of food laid out for us. The thing I loved the most, was this chili dip that tasted amazing! She told me the recipe and we’ve been making for every football game and get together ever since. It’s simple and so so good and a real crowd pleaser!


The Best Chili Dip
Persons
8
Serving Size
1/4 cup
Cook Time
30 minutes
Wait Time
5 minutes
Total Time
30 minutes
Ingredients
- 1 - 8 oz Cream Cheese
- 1 - 15 oz Can Chili with Meat and Beans
- 1 - small can Green Chilies
- 1 Cup Shredded Cheddar Cheese
- Tortilla chips or Fritos for dipping
Instructions
- In a pie pan, spread cream cheese to cover the pan.
- Spread chili over cream cheese.
- Add green chilies over the chili.
- Top with shredded cheese.
- Bake at 350 degrees for 30 minutes.
- Let cool for 5-10 minutes.
- Serve with tortilla or Fritos chips.

